Atchafalaya Restaurant

COOLinary Lunch not offered on Sunday, Tuesday or Wednesday

First Course

choice of

Late-Summer Gazpacho
tomato, watermelon, avara melon, red onion, crème fraîche, herbs

Alligator Calas
aromatic rice, trinity, roasted garlic, cajun sweet and sour

Second Course

choice of

Eggs Parrian
english muffin, boudin, braised cabbage, poached egg, hollandaise

BLT²
bacon, basil, lamb, lettuce, tomato, tarragon, sweet potato chips

Grilled Romaine
lump crab meat, artichoke hearts, heart of palm, charred lemon vinaigrette

$20

Price does not include a beverage, tax or gratuity.

COOLinary Dinner not offered on Wednesday

First Course

choice of

Late-Summer Gazpacho
tomato, watermelon, cucumber, crème fraîche, herbs

Alligator Calas
aromatic rice, trinity, roasted garlic, cajun sweet and sour

Second Course

choice of

"Surf & Turf" Dinner Salad
boiled Gulf shrimp, sesame-gochujang pork belly, frisee, panko-fried egg yolk,
pickled summer vegetables, lemon vinaigrette

Pasta Fruitti Del Mar
taglierini, bay scallops, botarga, salt-cured egg yolk, lillet blanc crema

Japanese Eggplant Caponata & Polenta
olives, capers, tomoto, soffrito

Third Course

choice of

Seasonal Fruit Granita

Five Spiced-Bread Pudding
cardamom creme anglaise

Blue Cheese Flan
balsamic pearls, apple cider gastrique

$39

Price does not include a beverage, tax or gratuity.