COOLinary Encore Dinner offered Wednesday - SundayFirst Course
Poached Pear Salad
poached pears, arugula, spiced pecans, bleu cheese, aged balsamic reduction
Soup du Jour
Chef’s daily selection
Confit Pork Belly
black garlic miso, glazed pork belly, roasted acorn squash, pickled vegetables, micro green onions
pan roasted Brussels sprouts, confit fennel, pearl onion, smoked tomato vinaigrette
Braised Beef Short Rib
boneless short rib, parsnip puree, sauteed swiss chard, crispy potato straws
Sweet Potato Tart
cardamom caramel, candied pecans
Champagne & Pear Sorbet
made by Creole Creamery, housemade pear jam, fresh mint
Price does not include a beverage, tax or gratuity.
Menu subject to change due to product availability.