Apolline Restaurant

COOLinary Brunch offered Wednesday - Sunday

First Course

choice of

Fried Green Tomatoes
boiled Gulf shrimp, egg, celery, onion, lemon herb crème fraiche

Fried Gulf Oysters
Crystal hot sauce aioli, microgreens

Second Course

choice of

Biscuits and Gravy
house made sausage gravy over our buttermilk biscuit, sunny side eggs, pickled collard greens

Buttermilk Fried Chicken Sandwich
buttermilk battered chicken thigh tossed in a house made hot sauce, slaw, bread & butter pickles, served with potato hash

Third Course

choice of

Flourless Chocolate Cake
raspberry jam

Seasonal Sorbet by Creole Creamery
fresh accoutrements

$35

Price does not include a beverage, tax or gratuity.

COOLinary Dinner offered Wednesday - Sunday

First Course

choice of

Boudin and Peppers
pan seared boudin sausage, fried grit cake, caramelized bell peppers and onions

Fried Green Tomatoes
boiled Gulf shrimp, egg, celery, onion, lemon herb crème fraiche

Crawfish and Tasso Gnocchi
house made gnocchi, Tasso, Louisiana crawfish tails, lemon basil cream sauce

Second Course

choice of

Fresh Gulf Fish
pan seared fish of the day, haricot vertes almondine, lemon buerre blanc

Panned Veal Medallions
breaded and pan fried, broccoli rapini, gulf shrimp and artichoke cream sauce

Third Course

choice of

Flourless Chocolate Cake
raspberry jam

Seasonal Sorbet by Creole Creamery
fresh accoutrements

$45

Price does not include a beverage, tax or gratuity.