Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Apolline Restaurant
  • 4729 Magazine St.,
    New Orleans, LA 70115
  • Phone: (504) 894-8881
  • Neighborhood: Garden District/Uptown
  • Cuisine: American, Local/Regional Fare, Creole, Contemporary, Bistros
  • Options: Dine In, Take Out
  • Visit Website
ABOUT:

Located on historical Magazine Street, in beautiful uptown New Orleans, Apolline’s cuisine features local ingredients and global flavors in the perfect setting; a renovated double shotgun cottage.

RESTAURANT HOURS:
Reopening Saturday, August 1st!
Closed Monday & Tuesday
Brunch: Wednesday - Friday 11am-2pm, Saturday & Sunday 10am-2pm
Dinner: Wednesay, Thursday & Sunday 5:30pm-9:30pm; Friday & Saturday 5:30pm-10:30pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and details on take-out.

Reserve A Table
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ABOUT:

Located on historical Magazine Street, in beautiful uptown New Orleans, Apolline’s cuisine features local ingredients and global flavors in the perfect setting; a renovated double shotgun cottage.

RESTAURANT HOURS:
Reopening Saturday, August 1st!
Closed Monday & Tuesday
Brunch: Wednesday - Friday 11am-2pm, Saturday & Sunday 10am-2pm
Dinner: Wednesay, Thursday & Sunday 5:30pm-9:30pm; Friday & Saturday 5:30pm-10:30pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and details on take-out.

Reserve A Table
Menus COOLinary New Orleans
Brunch Menu

COOLinary not offered on Monday or Tuesday

First Course

choice of

Panzanella Salad
housemade croutons, arugula, basil, marinated tomato vinaigrette, fresh burratta

Sweet Potato Bisque
roasted sweet potatoes, green onions, citrus

Second Course

choice of

Crispy Chicken Confit & French Toast
brioche french toast, chicken leg quarter confit,
raspberry coulis, powdered sugar, maple syrup

Johhnycake Carnitas
pork carnitas, petite cornmeal pancakes,
topped with granny smith apple slaw and a sweet & spicy bbq sauce

Third Course

choice of

Cappuccino Panna Cotta
espresso panna cotta topped with whipped cream

Housemade Lemon Bar
shortbread crust, raspberry coulis

$30

Price does not include a beverage, tax or gratuity.

Dinner Menu

COOLinary not offered on Monday or Tuesday

First Course

choice of

Panzanella Salad
housemade croutons, arugula, basil, marinated tomato vinaigrette, fresh burratta

Sweet Potato Bisque
roasted sweet potatoes, green onions, citrus

Gulf Shrimp
Creole Gulf shrimp, blistered cherry tomatoes, okra, herbed rice

Second Course

choice of

Pan Roasted Gulf Fish
sautéed zucchini & squash, topped with a Louisiana crawfish cream sauce

Crispy Chicken Leg Confit
chicken leg quarter, roasted fingerling potatoes, wilted spinach, roasted tomato au jus

Seared Pork Tenderloin
pork medallions, sweet potato puree, braised collard greens, bourbon demi glace

Third Course

choice of

Peach Cobbler Cheesecake
poached peaches, cobbler crumble, whipped cream

Cappuccino Panna Cotta
espresso panna cotta topped with whipped cream

Housemade Lemon Bar
shortbread crust, raspberry coulis

$39

Price does not include a beverage, tax or gratuity.

© 2020 Coolinary New Orleans