COOLinary Brunch offered Wednesday - Sunday.
First Coursechoice of
Fried Green Tomatoes
boiled gulf shrimp, egg, celery, onion, lemon herb crème fraiche
Crawfish Bisque
crawfish tails, rice, crawfish cake
choice of
Eggs Apolline
housemade biscuit, smoked andouille sausage, louisiana crawfish tails, poached eggs, hollandaise
Country Fried Chicken Thighs & Waffle
maple butter, powdered sugar, maple syrup
Roasted Pork Enchiladas
guajillo pepper, fontina, salsa verde, sunny egg, pickled trinity, served over stone ground grits
choice of
Flourless Chocolate Cake
crème anglaise, macerated berries, powdered sugar
Seasonal Sorbet
fresh accoutrements
$40
Price does not include a beverage, tax or gratuity.