Please refer to restaurant's website for up-to-date hours and COVID-19 protocols.
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Apolline Restaurant
  • 4729 Magazine St.,
    New Orleans, LA 70115
  • Phone: (504) 894-8881
  • Neighborhood: Garden District/Uptown
  • Cuisine: American, Local/Regional Fare, Creole, Contemporary, Bistros
  • Options: Dine In, Take Out
  • Visit Website
ABOUT:

Located on historical Magazine Street, in beautiful uptown New Orleans, Apolline’s cuisine features local ingredients and global flavors in the perfect setting; a renovated double shotgun cottage.

RESTAURANT HOURS:
Closed Monday & Tuesday
Brunch: Wednesday - Friday 11am-2pm, Saturday & Sunday 10am-2pm (walk-in only)
Dinner: Wednesay, Thursday & Sunday 5:30pm-9:30pm; Friday & Saturday 5:30pm-10:30pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and details on take-out.

Reserve A Table
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ABOUT:

Located on historical Magazine Street, in beautiful uptown New Orleans, Apolline’s cuisine features local ingredients and global flavors in the perfect setting; a renovated double shotgun cottage.

RESTAURANT HOURS:
Closed Monday & Tuesday
Brunch: Wednesday - Friday 11am-2pm, Saturday & Sunday 10am-2pm (walk-in only)
Dinner: Wednesay, Thursday & Sunday 5:30pm-9:30pm; Friday & Saturday 5:30pm-10:30pm

Please refer to restaurant's website for up-to-date hours, COVID-19 protocols and details on take-out.

Reserve A Table
Menus COOLinary New Orleans
Dinner Menu

COOLinary Encore Dinner offered Wednesday - Sunday

First Course

choice of

Poached Pear Salad
poached pears, arugula, spiced pecans, bleu cheese, aged balsamic reduction

Soup du Jour
Chef’s daily selection

Confit Pork Belly
black garlic miso, glazed pork belly, roasted acorn squash, pickled vegetables, micro green onions

Second Course

choice of

Grilled Swordfish
pan roasted Brussels sprouts, confit fennel, pearl onion, smoked tomato vinaigrette

Braised Beef Short Rib
boneless short rib, parsnip puree, sauteed swiss chard, crispy potato straws

Third Course

choice of

Sweet Potato Tart
cardamom caramel, candied pecans

Champagne & Pear Sorbet
made by Creole Creamery, housemade pear jam, fresh mint

$39

Price does not include a beverage, tax or gratuity.

© 2020 Coolinary New Orleans