Goodbye 2017, Hello 2018!
GOODBYE 2017, HELLO 2018! EAT, DRINK, AND BE MERRY AT NEW ORLEANS BEST RESTAURANTS THIS HOLIDAY SEASON DTB A lavish New Year’s Eve prix-fixe dinner created by Chef Carl Schaubhut – who was recently…
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Posts From: December 2017
The artistry of Carnival
THE ARTISTRY OF CARNIVAL “Bror Anders Wikstrom: Bringing Fantasy to Carnival” on view December 14, 2017 – April 1, 2018 at NOMA NEW ORLEANS, LA – Designer Bror Anders Wikstrom (1854–1909), a Swedish…
Read MoreNOMA announces state of the art renovation
NOMA ANNOUNCES STATE-OF-THE-ART RENOVATION The Transformative Project Receives Lead Funding From Zemurray Foundation NEW ORLEANS, LA – Marking the city of New Orleans’ Tricentennial in 2018, the…
Read More'Tis the season: New Orleans' master mixologists unveil holiday cocktails
‘TIS THE SEASON: NEW ORLEANS’ MASTER MIXOLOGISTS UNVEIL HOLIDAY COCKTAILS Autumnal ingredients, seasonal spices, and warming spirits are the focus of New Orleans hottest cocktail programs. Imbibers…
Read MoreLRA SIF trustees declare $2.5 million dividend & rate reduction for members in 2018
LRA SIF TRUSTEES DECLARE $2.5 MILLION DIVIDEND & RATE REDUCTION FOR MEMBERS IN 2018 Metairie, LA—The Louisiana Restaurant Association Self Insurer’s Fund for Workers’ Compensation (LRA SIF) Board of…
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