A Big Fish in a Big Kitchen
In a city renowned for seafood, on a street synonymous with festivity, there’s a landmark restaurant where you can dress up or dress down, and eat a refined fish dinner or slurp down shellfish best…
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In a city renowned for seafood, on a street synonymous with festivity, there’s a landmark restaurant where you can dress up or dress down, and eat a refined fish dinner or slurp down shellfish best…
Read MoreCompère Lapin’s cocktail program has received numerous awards and accolades since Chef Nina Compton’s flagship restaurant first opened in New Orleans’ Old No. 77 Hotel & Chandlery in June 2015. Not…
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