A Big Fish in a Big Kitchen
In a city renowned for seafood, on a street synonymous with festivity, there’s a landmark restaurant where you can dress up or dress down, and eat a refined fish dinner or slurp down shellfish best…
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Posts From: August 2019
Compère Lapin Introduces New Cocktail Program & Head Bartender Jordan Deis
Compère Lapin’s cocktail program has received numerous awards and accolades since Chef Nina Compton’s flagship restaurant first opened in New Orleans’ Old No. 77 Hotel & Chandlery in June 2015. Not…
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