Articles

Jewel of the South's Second Story

French Quarter Gem Debuts New Restaurant & Lounge When bartending dream team Chris Hannah (Arnaud’s French 75) and Nick Detrich (Cane & Table) and business partner John Stubbs opened the first phase…

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Truffle Tuesday Continues at Compère Lapin

Chef Nina Compton Offers Decadent Three-Course Prix Fixe Lunch After a sold-out smashing success in December 2019, Chef Nina Compton has just announced that her very special Truffle Tuesday Lunch at…

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