Port NOLA Sets Container Record in 2018
The Port of New Orleans (Port NOLA) moved more containers in 2018 than at any time in its history, totaling 591,253 twenty-foot equivalent units (TEUs), up 12.3 percent compared to one year ago. The…
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Posts From: January 2019
Emeril Lagasse Foundation Announces New School Site for Emeril’s Culinary Garden & Teaching Kitchen
Chef Emeril Lagasse and the Emeril Lagasse Foundation are proud to announce Belle Chasse Academy as its second school site of the recently launched Emeril’s Culinary Garden & Teaching Kitchen…
Read MoreLe Petit Theatre Extends A Gentleman's Guide to Love and Murder Due to Popular Demand
Le Petit Theatre continues its 2018 – 2019 season with A Gentleman’s Guide to Love and Murder, the hit musical with extended performances through February 10, 2019. Join us for an enchanting evening…
Read MoreNew Orleans Tops National Travel Lists for 2019
New Orleans is recognized as a top destination to visit in 2019 by a number of influential, travel and lifestyle publications. In large part to consistent pitching and storytelling from New Orleans &…
Read MoreNew Orleans Culinary & Hospitality Institute (NOCHI) Announces Team of Chef-Educators
New Orleans Culinary & Hospitality Institute (NOCHI) is pleased to announce the recent staff appointments of Shawn Hanlin as Culinary Education Director, Allison Vines-Rushing as Culinary Arts…
Read MoreSaints and Sinners LGBTQ Literary Festival 2019 Lineup
Saints and Sinners, an annual LGBTQ literary conference, will run concurrently with the The Tennessee Williams/New Orleans Literary Festival, March 29-31, 2019. Founded in collaboration with NO/AIDS…
Read MoreContemporary Arts Center New Orleans Announced its Spring 2019 Performances & Exhibition Schedule
Cuban-American Dancer and Choreographer Rosie Herrera brings Make Believe; Andrew Ondrecjak creates a Landscape with Figures; SweetArts 2019 is Made with Love; a landmark exhibition Hinge Pictures:…
Read MoreNew Orleans Culinary & Hospitality Institute (NOCHI) Welcomes Inaugural Class
New Orleans Culinary & Hospitality Institute (NOCHI) opened its doors yesterday, welcoming twenty-one students in the Culinary Arts and the Baking & Pastry Arts certificate programs. NOCHI is a…
Read MoreToups' Meatery Introduces Sunday Brunch
Since 2012, Chef Isaac Toups’ flagship restaurant Toups’ Meatery has been a go-to destination in Mid-City New Orleans for a glimpse into “Isaac’s Id” – the Cajun rustic cookery he grew up knowing…
Read MoreNew Orleans & Company Awarded "The Knot Best of Weddings 2019" by The Knot
New Orleans & Company Awarded “The Knot Best of Weddings 2019” by The Knot NEW ORLEANS – (January 3, 2019) – New Orleans & Company has received the prestigious honor of being awarded The Knot Best of…
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