Articles

Posts from January 2018

A new selection for the Tercentennial at Ralph's on the Park.

New Orleans Culinary & Hospitality Institute (NOCHI), a new $32 million culinary school, is set to open its doors at 725 Howard Avenue in 2019. It will officially break ground at an invitation-only ceremony and press event.

New Orleans Gift and Jewelry Show at New Orleans Convention Center Open to Public on Sun., Jan. 28 and Mon., Jan. 29

New Orleans named the No. 1 “must-visit” destination in The New York Times, AARP, Thrillist and more

Since opening Compère Lapin in New Orleans’ Warehouse District in 2015, Chef Nina Compton has earned raves and accolades for her unique Caribbean-inspired Louisiana cuisine.

NOCHI and Tulane University’s Programs Slated to Launch January 2019

On Thursday, January 4, 2018, hundreds of attendees representing dozens of French Quarter businesses will gather to celebrate those who have championed the historic Vieux Carré at the French Quarter Business Association’s annual Installation and Awards Dinner.

Sippin’ History Cocktails with a Taste of Time and Place at Loa bar 2018 marks the Tri-Centennial of New Orleans

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Articles

Posts from January 2018

Sipping on History

Court of Two Sisters Receives Esteemed Wine Spectator Award of Excellence

New Orleans Culinary & Hospitality Institute Breaks Ground on $32 Million Culinary School

Helen Brett to open doors to the public for first time in 66 years

New Orleans Tops National and International Travel Lists for 2018

Chef Nina Compton Doubles Down in New Orleans

New Orleans Culinary & Hospitality Institute Breaks Ground On $32 Million Culinary School

French Quarter Business Association to introduce 2018 Board of Directors

Foraged Cocktails for 2018 + New Orleans 300th + LOA Winter Cocktail Menu

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