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NEWORLEANS.COM DINING BLOGS

Le Beaujolais Nouveau est arrivé (Almost)
Le Beaujolais Nouveau est arrivé (Almost)
Joe Briand
Thursday November 19th the third Thursday of November is the date for the release of the 2009 Beaujolais Nouveau.  The publicity surrounding the…
(More)
Pumpkin Cheesecake
Pumpkin Cheesecake
Viki Gruntz
Ingredients: 1 1/2 cups graham cracker crumbs1/3 cup butter 1/4 cup granulated sugar 3 (8 ounce) packages cream cheese 1 cup granulated sugar 1/4…
(More)
"Mac" Daddy - The on-going comfort of…
Kendall Gensler
Restaurants throughout the country are adding comfort food at reasonable prices to attract customers and Macaroni and Cheese tops the list on menus…
(More)
The Brunch Chronicles: The Ruby Slipper…
The Brunch Chronicles: The Ruby Slipper…
Meghan Jones
Now that we've got a few half-marathons under our belts, my running buddies and I have turned our attention towards February's Mardi Gras Rock &…
(More)
Feasting at the Mirliton Festival
Feasting at the Mirliton Festival
Kim Ranjbar
Call it a chayote, an alligator pear, a chow-chow or a mirliton, I didn’t even know this delicious fruit existed until I moved to New Orleans.…
(More)

NewOrleans.Com Recipes

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Antoine's Shrimp Remoulade*

Fish & Shellfish

Antoine's Shrimp RemouladeCompliments of Antoine's…
Ingredients

SHRIMP REMOULADE 1 ½ lb. boiled and peeled shrimp  8 oz. remoulade sauce ½ head of…
Method

Combine all ingredients, then chill in refrigerator. To serve, place lettuce on cold plates. Spoon ¼ of shrimp onto lettuce and…
Read full recipe…
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Caesar Salad

Salads

Everybody makes one. Most everybody says that all the…
Ingredients

2 cloves garlic. crushed2 Tbs. Dijon mustard1/4 cup red wine vinegar1 tsp.…
Method

1. Rub the inside of a bowl with the garlic cloves. then throw them away.2. Add the mustard. the vinegar. the Tabasco and the Worcestershire and whisk…
Read full recipe…
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Aline's Chicken-Andouille Gumbo

Soups

This is my favorite style of gumbo. and one I've literally…
Ingredients

1 6-lb. hen1/2 cup vegetable oil1/2 cup flour.1 large onion. chopped1 red bell…
Method

1. Cut up the chicken and fry the pieces in 2 Tbs. of the oil in a large kettle or Dutch oven over fairly high heat. Keep turning the chicken pieces until they…
Read full recipe…
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Grilled Steak, My Way*

Beef

Courtesy of Louisiana Cookin' Magazine.
Ingredients

2 porterhouse, rib-eye, or sirloin steaks12 tablespoons butter4 garlic cloves, minced…
Method

Prepare the grill. Melt 4 tablespoons of the butter in a saucepan over medium-low heat on the grill. Add the garlic and cook until it just becomes fragrant and…
Read full recipe…
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French Fries

Side Dish

As everyday an item as French fries seem. a few tricks make…
Ingredients

5 lbs. potatoesCanola oilSalt and pepper
Method

1. Bring a large pot of water to a boil while you're peeling the potatoes (if you want them peeled). After peeling. slice the potatoes as thick as you like in…
Read full recipe…
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Cajun/Creole Seasoned Mayonnaise*

Sauces/Condiments

From Cajun and Creole Cooking with Miss Edie & the…
Ingredients

1 cup mayonnaise1 tablespoon your favorite Cajun/Creole seasoning blend
Method

Stir ingredients together. Serve this sauce with hot boiled shrimp.
Read full recipe…
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Watermelon Almond Tart*

Desserts

Courtesy of the National Watermelon Promotion Board.…
Ingredients

1 cup sliced almonds1 3- to 5-inch thick slice seedlesswatermelon, rind removed1…
Method

In a nonstick sauté pan over medium heat, toast the almonds while constantly stirring to prevent burning. When they are golden, remove them to a heatproof tray…
Read full recipe…
Waddaya wanna cook?



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New Orleans Dining

Thursday, 16 July 2009 10:33
New Orleans Dining

NewOrleans.Com Featured Restaurants


Trying to decide where to eat while you're in New Orleans can very well be a decision that takes you all day. In fact, New Orleanians are known for talking about their next meal while they're eating their last one!
» View Main Restaurants Page
• French Quarter Restaurants | Uptown Restaurants | CBD Restaurants

Featured Chef - Tom Wolfe


From his earliest memories, Tom Wolfe recalls a childhood filled with food, and a passion for preparing it and serving it to others. (More Tom Wolfe)
» View Complete List of Chefs
• Brian Landry | John Besh | Scott Boswell

Featured Cookbook - Real Cajun


It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living...(More Real Cajun)
» View Complete List of Cookbooks
• Arnaud's Restaurant Cookbook | River Road Recipes

Featured Farmers Market - St. Claude Sankofa Marketplace


The St. Claude Sankofa Marketplace's aim is to bring renewal and economic revival to the still-recovering Lower Ninth Ward neighborhood. (More Sankofa Marketplace)
» View Complete List of Farmers Markets
• Crescent City Farmers Market | Hollygrove Market & Farm

Dining Spotlight - The Store

Wednesday, 24 June 2009 13:57
New Orleans Dining
002tb.jpg The Store
814 Gravier St.
New Orleans, LA
322-2446

The Store Restaurant is a very well known breakfast and lunch spot located in the Central Business District. It is a favorite for many people that live and work in the CBD. The store also has an extensive catering menu, popular among offices in the area. A New Orleans native, Chef and Owner Reuben Laws, III started working in the restaurant industry at an early age and always enjoyed being in the kitchen.
Read more

Dining Spotlight - New Orleans Culinary Tours

Wednesday, 24 June 2009 13:57
New Orleans Dining
culinary_logo.jpg New Orleans Culinary Tours
4648 Lafaye St.
New Orleans, LA
427-9595

Discover the story behind the food with this French Quarter Walking Tour. New Orleans only culinary history tour, you will learn the history of some of the city’s finest restaurants while tasting the food that made New Orleans famous. Find out why food is so celebrated in Louisiana and New Orleans. Serious lovers of food and history, this tour is for you!

Read more

Dining Spotlight - Court of Two Sisters

Wednesday, 24 June 2009 13:57
New Orleans Dining
008tb.jpgCourt of Two Sisters
613 Royal St.
New Orleans, LA
522-7261

 Constructed in the 1830s on the site where the fabled Grand Marquis, Pierre Cavagnal de Rigaud, was said to have resided during the 18th century, The Court is named for the legendary sisters who ran a millinery shop there for a good part of the 19th century.

The restaurant has operated on this site for more than half a century. Whether you're planning an event to be indoors or out, daytime or night, small or large, The Court of Two Sisters offers a perfect setting for every occasion with three elegant dining rooms and our world-renowned open-air courtyard.

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Dining Spotlight - Venezia's Restaurant

Wednesday, 24 June 2009 13:57
New Orleans Dining
001tb.jpgVenezia's Restaurant
134 N. Carrollton Ave.
New Orleans, LA
488-7991

Mr. Anthony Carollo opened Venezia’s Restaurant in 1957, starting out with Pizza and very few Pasta dishes. The Carollo Family very successfully operated Venezia’s for the next thirty years, until Anthony C. Bologna purchased the establishment in 1987. Venezia's Italian Restaurant is a New Orleans favorite, having consistently served the finest Italian food for the past 52 years.

 

Read more

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