Belgian food isn’t something you’ll find a lot of in these parts, so Clementine’s is already worth a trip. The “best fries in the world” are served with your choice of dipping sauces, and mussels are on the menu in many different ways. Sweet and savory crepes are also a treat, as is the decent Belgian beer list. Fondue makes an appearance, and the pork cordon bleu is a lunchtime favorite.