Lee’s Hamburgers have been around debatedly since 1901 or 1925, but either way they’re classic. Medium-sized, hand-formed patties made from the freshest of ground beef, the carmelized onions grilled on top of the burger used to be mandatory when Lee himself was still around. And ketchup was outlawed. The folks behind the grill these days are a bit more lenient, and also expanded the tiniest bit to add onion rings to the menu. Always a little greasy and a lot delicious, Lee’s is the place to go when you’ve got a craving for a fast burger but not for fast food.