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French Quarter Restaurants The French Quarter is, without competition, the most romantic part of New Orleans, perfect for strolling arm-in-arm around during the day or night. Evidence of both the French and Spanish heritage of the city are prevalent in the architecture, food and the area's storied past. The restaurants in the Quarter are filled with the aromas and tastes of the Cajun-Creole cuisine that makes the city famous, and choosing just one to sample would be nearly impossible. The French Market 1008 N. Peters Street New Orleans, LA 70116 504.522.2621 Just at the Mississippi’s edge, the French Market offers upscale shopping, entertainment and regional cuisine within the atmosphere of America’s oldest operating public market. From Café du Monde to the Farmer’s Market and Community Flea Market, we look forward to sharing our tradition and unique cuisine with you. Convenient parking is available. Enter at St. Peters on the riverside of Decatur. K-Paul’s Louisiana Kitchen® 416 Chartres Street New Orleans, LA 70130 504-596-2530 Chef Paul Prudhomme has propelled the distinctive cuisine of his native Louisiana into the international spotlight and constantly pushes the limits by creating exciting, new American and international dishes at his French Quarter restaurant, K-Paul’s Louisiana Kitchen®. Executive Chef Paul Miller goes to great lengths to ensure the highest quality food. He states, "We have three kitchens and a bakery at K-Paul's and the philosophy and commitment to excellence will never change. There are still no freezers in the restaurant and only the freshest ingredients of the highest quality are used. This is why we change our menu daily." There is one staple at K-Paul’s, however, and that is the bread basket which is brought to the table upon arrival. Filled with melt-in-your-mouth, fresh-out-of-the-oven breads like New Orleans Black Strap Molasses Muffins, Jalapeno & Cheese Rolls, and Mama’s Cornbread Muffins! They are so good you’ll have to remember to save room for your entrée and dessert!!! Antoine’s Restaurant 713 Rue St. Louis New Orleans, LA 70130 504-581-4422 website Antoine’s, having been open since 1840, is much more than another New Orleans restaurant; it is nothing less than an institution, and it is the country’s oldest family-run restaurant. Having a meal in one of their 15 impeccably appointed dining rooms allows you to join ranks with the Duke and Duchess of Windsor, President Roosevelt and Pope John Paul II, who have all eaten here. The menu is full of the most classic classics: Oysters Rockefeller were invented here in 1889, and have been a staunchly-kept secret ever since; accept no imitations. The waitstaff is legendary as well, with many families requesting the same server year after year after year. If you’re going to eat anywhere in the city, it should be here, especially if it’s a special occasion. Reservations are suggested. Court of Two Sisters 613 Rue Royale New Orleans, LA 70130 504-522-7273 website The Court of Two Sisters was indeed started by two Creole sisters as a “notions” shop, selling New Orleans women Parisian perfumes and formal gowns. These days, however, two brothers are in charge, and food is what’s for sale. The restaurant is aptly named, as it has the largest courtyard in the Quarter, complete with original gas lanterns and water fountains. The Jazz Brunch, lingering every day from 9 to 3, is fairly famous, and features a jazz trio strolling about the dining area. They also serve a traditional Creole dinner menu. At night, they offer drinks to go for Bourbon Street revelers. Reservations are suggested. Déjà Vu 400 Rue Dauphine New Orleans, LA 70112 504-523-1931 website Déjà Vu is open 24 hours a day, 7 days a week, and they serve breakfast all the time. This, of course, makes it a dream come-true for anyone with a hangover. It’s pretty much the usual diner fare, with burgers, po-boys, club sandwiches and three-egg omelets, but there’s also homemade French onion soup, a seafood platter and jambalaya. Déjà Vu has a full bar and delivers for free to the French Quarter. Port of Call 838 Esplanade Ave. New Orleans, LA 70116 504-523-0120 website Tucked away on Esplanade Avenue at the edge of the Quarter, Port of Call can be easy to miss if you’re not looking for it…and if there’s not a big group outside, which is rare! Both the hamburgers and the drinks (all tropically named) are way too big, but in a good way. A Monsoon and a Cheeseburger (as big as your face) would not only make a killer meal, but it would also provide a perfect excuse to nap for the rest of the day. They also have pizzas and steaks. Port of Call is self-described as “extremely casual.” No reservations. Brennan’s 417 Rue Royale New Orleans, LA 70130 504-525-9711 website The Brennans are New Orleans restaurant royalty through and through with Palace Café, Mr. B’s Bistro, Café Adelaide and Commander’s Palace - and more - all in the family. Brennan’s, though, is the first and the original. Here, Brennan-created dishes such as Eggs Hussarde have room to shine, and the ambient courtyard provides a perfect spot for a special meal. Breakfast at Brennan’s, if done properly, should be started with a Brandy Milk Punch and followed by Bananas Foster, the restaurant’s own invention and signature dessert. Dinner and breakfast are both prix-fixe, but a la carte options are available as well. Wear your Sunday best, or something like it.