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CBD/ Convention Center Restaurants

CBD/Convention Center Restaurants
mila.jpg817 Common Street, New Orleans, LA
504-412-2580

MiLa’s unique blend of Southern and French classic dishes combines the best of the region’s cuisine. Enjoy your urbane environs as our award-winning, husband and wife chefs ensure your meal will be a tasteful and unique New Orleans dining experience from aperitif to après entree.
CBD/Convention Center Restaurants
700 Tchoupitoulas Street, New Orleans, LA
504-613-2350

LaCote Brasserie presents Louisiana-style cuisine at its finest featuring a bistro-seafood menu combining French and Creole specialties. Set in a lively and cozy atmosphere replete with a sleek, modern raw bar enhanced by curved leather banquettes. Our open kitchen and retro-modern design will enhance your epicurean expectations.
CBD/Convention Center Restaurants
ernst.jpg600 S. Peters St. New Orleans, LA
(504) 525-8544

If it's New Orleans character and hospitality you're looking for, Ernst Café is a place for you and your guests. In a city known for its famous restaurants, nightlife and southern hospitality, a select few set the standard and others follow. In New Orleans Ernst Café is one of those trademark locations. Locally owned and operated, Ernst Café has been at the cutting edge of the Food and Beverage industry for almost a century. It has in the past and continues today to cater to locals and tourists alike.
CBD/Convention Center Restaurants
cochon.jpg930 Tchoupitoulas St.
New Orleans, LA 70130
504-588-2123

Cochon is another product of Chef Donald Link - of Herbsaint fame - but this time he’s taking it even further South. The menu is a true taste of the Cajun cuisine that New Orleans chefs sometimes forget: Still spicy, but veering even more towards the unique and exotic. Fried alligator, a grilled beet and pickled pork tongue salad and head cheese all make appearances. Link and co-owner Chef Stephen Stryjewski make sausages and cured meats in house, and the kitchen features a wood-burning oven to impart smoky flavor to local roasted oysters and smoked brisket. Moonshines and Southern cocktails are available at the bar. The desserts, like pineapple upside-down cake and red velvet cake, must not be missed. Casual in the daytime, a bit chicer at night. Closed Sundays.
CBD/Convention Center Restaurants
emerils.jpg800 Tchoupitoulas St.
New Orleans, LA 70130
504-528-9393

Emeril Lagasse is probably the most famous New Orleans chef to people from outside of the city, thanks to Food Network and his signature expressions. But all that “Bam!” is not for nothin’. Emeril’s on Tchoupitoulas is the flagship of his three restaurants in the New Orleans area, and the menu is what he does best. He calls it “New” New Orleans food, and everything is familiar, but accompanied by a twist. The “lamburger” comes with chickpea fries; his variation on the B.L.T. includes fried green tomatoes and boiled Gulf shrimp. The menu changes constantly based on the season, but one thing is constant here: the New Orleans Barbeque Shrimp. Don’t be scared to use your hands! Dress is business casual.
CBD/Convention Center Restaurants
401 Andrew Higgins Blvd.
New Orleans, LA 70130
504-569-8459

When you walk into the Ugly Dog, you’ll know that this is a no-frills kind of place. Although it’s filled with tables, there are no waiters, and if you miss the paper sign taped to the door telling you to order at the bar, you’ll be sitting forlornly for quite a while before anyone tells you to do otherwise. Yup, the Ugly Dog Saloon is a serious establishment, if serious means the BBQ’s been smoked for upwards of half a day. You can get your choice of pork, brisket, ribs, chicken and sausage in quarter-or-half-pound portions with some tasty sides to boot. They also have BBQ’s best friend, Barq’s in glass bottles, and serve red beans and rice on Mondays, just like they should.
CBD/Convention Center Restaurants
rocknsake.jpg823 Fulton St.
New Orleans, LA 70130
504-581-7253

Named for the facts that they play their music loud and they offer a ton of traditional Japanese beverages, Rock-n-Sake is not really the place to go for a quiet, romantic dinner. It is, however, the place to go for great sushi, good service and a lot of fun. They have a sushi menu of interestingly-named rolls, like the Hawaii 5-0, Rebel Rice Paper and the Dream, as well as a menu chock-full of well-cooked things (for non-sushi fans). It even goes beyond the usual chicken teriyaki with things like Spicy Gyoza Soup and Beef and Asparagus Maki. Of course, if you don’t feel like going out, the Rock-n-Sake University will come to you and teach you how to roll in the comfort of your own home. Open until midnight Fridays and Saturdays.
CBD/Convention Center Restaurants
lucys.gif701 Tchoupitoulas St.
New Orleans, LA 70130
504-523-8995

Lucy’s is actually a New York original, but when she moved down to the Crescent City, she adapted quite nicely. The menu is mostly Baja-Mexican, meaning fried grouper and ceviche tacos, a tuna steak sandwich and a “Cali” burger topped with avacado and sprouts, salad on the side. But these days you can throw fried crawfish tails on top of the queso , and the fried shrimp are seasoned with Zatarain’s. Although they serve food until 10, Lucy’s is much more of a bar than a restaurant come nightfall. Order a Shark Attack or Da’ Killer Blue Whale and you’ll get a story from the bartender and a fantastic souvenir.
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