Sign up for our Email Newsletters Reveillon Dinners The reveillon dinner was traditionally a lavish feast that Creole families would enjoy on Christmas Eve Night, after returning home from Midnight Mass. A century or so afterwards, restaurants decided to get in on the fun! Lucky for all of us, these days you can enjoy a reveillon dinner practically every night of the month of December, when New Orleans chefs prepare their finest fares all for a prix-fixe menu. A multi-course meal that won't use up all of your Christmas shopping budget? That could be the best Christmas gift of the year! Select a Restaurant 5 Fifty 5 7 on Fulton Antoine's Arnaud's The Bombay Club Bourbon House Brennan's Broussard's Cafe Adelaide Cafe Giovanni The Columns Hotel Commander's Palace Court of Two Sisters Cuvee Dickie Brennan's Steakhouse Emeril's Delmonico Galatoire's Grand Isle The Gumbo Shop Hookah Cafe Hunt Room Grill La Cote Brasserie Martinique Bistro Mat & Naddie's Mr. B's Bistro Muriel's The New Orleans Grill NOLA Paillards Palace Cafe The Pelican Club Rib Room Ristorante Carmelo Tujague's Upperline Zoe

Filter     Display # 5101520253050100All # Article Title 1 86 Recipes New Orleans 2 Arnaud’s Restaurant Cookbook 3 Best of Best from Louisiana Cookbook 4 Breakfast at Brennan's And Dinner, Too 5 Cajun & Creole 50 Classic Recipes 6 Cajun Cuisine 7 Chef Paul Prudhomme’s Louisiana Kitchen 8 Classic Cajun 9 Commander's Palace New Orleans Cookbook 10 Cookin’ Cajun Cooking School Cookbook 11 Cooking Up A Storm: New Orleans Recipes for Recovery 12 Crescent City Cooking 13 Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans 14 Dominique's Fresh Flavors 15 Emeril's Creole Christmas 16 Emeril's Delmonico: A Restaurant with a Past 17 Emeril's New New Orleans Cooking 18 Frank Davis Makes Good Groceries 19 From Emeril's Kitchens 20 Gumbo Shop: A New Orleans Restaurant Cookbook   << Start < Prev 1 2 3 Next > End >> Page 1 of 3