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Chefs
Born February 21, 1959 in San Juan, Texas, Adam Gonzales moved to Austin, TX before turning two years of age. He, his three brothers and two sisters all grew up in the South Austin community of Manchaca (Menchaca originally). Adam has traveled all over the world, but his heart and his home are in Austin TX! Adam gained a passion for food and cooking at a very young age by spending time in the kitchen with his mother Emcie. He was active in her tamale business and went on to become a self taught chef and "foodie." He has traveled extensively through North, Central and South America, along with many destinations in the Caribbean, in pursuit of a trophy fish on his fly rod. In his other travels to France and Italy, Adam spent every moment in seeking out some of the finest food and wine in the world. He relishes the chance to experience the flavor and tradition of local dishes wherever he visits. | < Prev | Next > |
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