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Patricia Kahn - (504) 450-4506 and Roy Guste - (504) 616-8222 Realtors, DBSIR |
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NewOrleans.Com Featured Restaurants
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 Trying to decide where to eat while you're in New Orleans can very well be a decision that takes you all day. In fact, New Orleanians are known for talking about their next meal while they're eating their last one. Over a po'boy at lunch, the diners might discuss whether to have red beans or fried oysters for dinner, and argue about who has the best in town. A look at these NewOrleans.com recommended restaurants probably won't make your choice any easier, but at least you'll be making an informed decision! (More) |
Forkfuls with Lorin Gaudin
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 Bring It On
I promised my editor that I'd do a series about whether it's possible to eat healthy in New Orleans. Between drippy, mayonaisey bites of a Parkway Tavern Roast Beef Po Boy, I garbled out, "I eat healthy...healthy quantities of everything. Okay, I know, yea, eating healthy is easy, if you don't eat at all." Haha. All sarcasm (most sarcasm) aside, I've been giving this "healthy eating" thing some thought and think I might be wrong. It is possible to eat healthy in this magnificent food-driven city, but it's not easy; one industry friend of mine deep into reading "The Thin Commandments," going to daily exercise "boot camp" and doing nightly sessions with a Wii Fit. Good girl. I walk two miles, four or more times a week, but as for dining, I see it as my duty to find the great restaurants and dishes and let you know about them. In anticipation of my up-coming quest for eating healthy in New Orleans, here's a taste of my last supper(s). (More)
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Wonderful Wines with Tim McNally
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 The Last Word On ‘08 (Not Really)
As most folks are turning the page over, putting 2008 into the dustbin of history, you won’t find that kind of ungrateful behavior in the Wine World.
Truth of the matter, when it comes to wine, years live on….for years.
We continue to refer back to every year well into the future. We won’t even be seeing most wines made from grapes harvested in 2008 until 2010, or even 2011. And three years from now, we will be talking about the Harvest of 2008 like it happened the day before yesterday.
Wine is enjoyed and studied in the present, but it is a memory of the past. What was the weather like? Did the fruit achieve the proper levels of sugars and acids? Was Harvest a smooth, one-pass through the vineyard experience? Or were several efforts required, allowing un-ripe berries to reach their optimum condition? (More)
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Featured Cookbook
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 Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
One of New Orleans’s brightest culinary stars, Susan Spicer, has been
indulging Crescent City diners at her highly acclaimed restaurants,
Bayona and Herbsaint, for years. Now in her long-awaited cookbook,
Spicer - an expert at knocking cuisine off its pedestal with a healthy
dash of hot sauce, and at elevating comfort food to the level of the
sublime - brings her signature dishes to the home cook’s table.
Crescent City Cooking includes all the recipes that have made Susan Spicer and her
restaurants famous. Spicer marries traditional Southern cooking with
culinary influences from around the world, and the result is New
Orleans cooking with gusto and flair. Each of her familiar yet unique
recipes is easy to make and wonderfully memorable. (More)
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Fresh Products Spotlight
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 The Hollygrove Market & Farm
The Hollygrove Market and Farm (HM&F) is a non-profit retail store
selling locally-grown and organic produce, as well as a training
location for residents interested in organic urban farming. Centrally
located in the heart of the Carrollton-Hollygrove community at 8301
Olive Street, New Orleans, LA 70118. this unique store provides healthy
and affordable fruits and vegetables to residents of Hollygrove,
adjoining neighborhoods, and New Orleans. Our fresh produce is
purchased from local sources. (More)
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