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NEWORLEANS.COM DINING BLOGS

Mayas: Alimento de dioses
Mayas: Alimento de dioses
Kim Ranjbar
When it comes to Latin American cuisine, I am woefully ignorant.  My sister, Mina, is a huge fan of Brazilian food and culture: She practices…
(More)
Attaining nirvana at WYES’ 8th Annual…
Attaining nirvana at WYES’ 8th Annual…
Kim Ranjbar
On Sunday evening I reached a state of ultimate content.  I was at peace with the world, sated beyond measurement, on cloud nine and even a little…
(More)
A taste of history and home at Le Citron…
A taste of history and home at Le Citron…
Kim Ranjbar
Situated on the lonely corner of Religious and Orange Streets in the Lower Garden District lays the unassuming Creole cottage that houses Le Citron…
(More)
The perfect early Valentine’s gift: WYES…
The perfect early Valentine’s gift: WYES…
Kim Ranjbar
"Strength is the capacity to break a chocolate bar in four pieces with your bare hands--and then just eating one piece" - Judith Viorst If you…
(More)
Indulging at Jackson Restaurant
Indulging at Jackson Restaurant
Kim Ranjbar
After overcoming many obstacles this week including a lung infection, incompetent physicians and their assistants, and unintentionally quitting…
(More)

NewOrleans.Com Recipes

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Antipasto Platter

Pork

"This is a layered antipasto. so you can cut it in square…
Ingredients

2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8…
Method

1. Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder. 1/3…
Read full recipe…
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Curried Chicken Salad

Salads

This is the best use I know for leftover chicken. It may…
Ingredients

2 cups mayonnaise1 Tbs. Creole Mustard1 Tbs. caraway vinegar1 Tbs.…
Method

Put ingredients into a big bowl in the order listed. and stir in well. That's it! The salad improves in flavor if it is made six to eight hours before you're…
Read full recipe…
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Cream of Leek and Tasso*

Soups

Courtesy of Louisiana Cookin' Magazine.
Ingredients

1 stick butter1/2 cup plus 1 tablespoon all-purpose flour2 1/3 cups coarsely chopped…
Method

Melt the butter in a large saucepan over medium heatand add the flour. Cook, whisking, until the mixture issmooth and thick, about 2 minutes. Add…
Read full recipe…
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Roasted Duck Breast with Rhubarb-Cherry

Poultry

Chef Roberto, “Zoë Restaurant, W, New Orleans. Courtesy…
Ingredients

4 each Maple Leaf duck breastssalt and pepper, to taste1/4 cup chopped shallots1/2…
Method

Preheat the oven to 400ºF. Score the skin of the duck in a crosshatch pattern and season both sides of the duck with salt and pepper. Heat a medium sauté pan…
Read full recipe…
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Dirty Rice

Side Dish

Dirty rice is the junior brother of jambalaya. It's much…
Ingredients

1 pound chicken giblets (heart removed) 1 large onion 1 green bell pepper with seeds.…
Method

1. In two or three batches. chop the giblets. onion. bell pepper. and celery in a food processor until finely chopped. 2. Heat the butter in a large.…
Read full recipe…
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Cajun/Creole Seasoned Mayonnaise*

Sauces/Condiments

From Cajun and Creole Cooking with Miss Edie & the…
Ingredients

1 cup mayonnaise1 tablespoon your favorite Cajun/Creole seasoning blend
Method

Stir ingredients together. Serve this sauce with hot boiled shrimp.
Read full recipe…
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Banana Bread Pudding

Desserts

Executive Chef Horst Pfeifer. Bella Luna
Ingredients

8 oz. milk8 oz. cream1 vanilla bean-split8 oz. sugar3 Tbsp. banana…
Method

1.Heat milk, cream and vanilla till warm. Add sugar, banana, eggs and whip. 2.Line a sheet pan with oil and coat with sugar. Line Bottom of pan with…
Read full recipe…
Waddaya wanna cook?



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New Orleans Dining

| Thursday, 16 July 2009 10:33 | New Orleans Dining

NewOrleans.Com Featured Restaurants


Trying to decide where to eat while you're in New Orleans can very well be a decision that takes you all day. In fact, New Orleanians are known for talking about their next meal while they're eating their last one!
» View Main Restaurants Page
• French Quarter Restaurants | Uptown Restaurants | CBD Restaurants

Featured Chef - Tom Wolfe


From his earliest memories, Tom Wolfe recalls a childhood filled with food, and a passion for preparing it and serving it to others. (More Tom Wolfe)
» View Complete List of Chefs
• Brian Landry | John Besh | Scott Boswell

Featured Cookbook - Real Cajun


It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living...(More Real Cajun)
» View Complete List of Cookbooks
• Arnaud's Restaurant Cookbook | River Road Recipes

Featured Farmers Market - St. Claude Sankofa Marketplace


The St. Claude Sankofa Marketplace's aim is to bring renewal and economic revival to the still-recovering Lower Ninth Ward neighborhood. (More Sankofa Marketplace)
» View Complete List of Farmers Markets
• Crescent City Farmers Market | Hollygrove Market & Farm

Dining Spotlight - The Store

| Wednesday, 24 June 2009 13:57 | New Orleans Dining
002tb.jpg The Store
814 Gravier St.
New Orleans, LA
322-2446

The Store Restaurant is a very well known breakfast and lunch spot located in the Central Business District. It is a favorite for many people that live and work in the CBD. The store also has an extensive catering menu, popular among offices in the area. A New Orleans native, Chef and Owner Reuben Laws, III started working in the restaurant industry at an early age and always enjoyed being in the kitchen.
Read more

Dining Spotlight - New Orleans Culinary Tours

| Wednesday, 24 June 2009 13:57 | New Orleans Dining
logo.jpg New Orleans Culinary Tours
4648 Lafaye St.
New Orleans, LA
427-9595

Discover the story behind the food with this French Quarter Walking Tour. New Orleans only culinary history tour, you will learn the history of some of the city’s finest restaurants while tasting the food that made New Orleans famous. Find out why food is so celebrated in Louisiana and New Orleans. Serious lovers of food and history, this tour is for you!

Read more

Dining Spotlight - Court of Two Sisters

| Wednesday, 24 June 2009 13:57 | New Orleans Dining
008tb.jpgCourt of Two Sisters
613 Royal St.
New Orleans, LA
522-7261

 Constructed in the 1830s on the site where the fabled Grand Marquis, Pierre Cavagnal de Rigaud, was said to have resided during the 18th century, The Court is named for the legendary sisters who ran a millinery shop there for a good part of the 19th century.

The restaurant has operated on this site for more than half a century. Whether you're planning an event to be indoors or out, daytime or night, small or large, The Court of Two Sisters offers a perfect setting for every occasion with three elegant dining rooms and our world-renowned open-air courtyard.

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Dining Spotlight - Venezia's Restaurant

| Wednesday, 24 June 2009 13:57 | New Orleans Dining
001tb.jpgVenezia's Restaurant
134 N. Carrollton Ave.
New Orleans, LA
488-7991

Mr. Anthony Carollo opened Venezia’s Restaurant in 1957, starting out with Pizza and very few Pasta dishes. The Carollo Family very successfully operated Venezia’s for the next thirty years, until Anthony C. Bologna purchased the establishment in 1987. Venezia's Italian Restaurant is a New Orleans favorite, having consistently served the finest Italian food for the past 52 years.

 

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Dining Spotlight - The Galley Seafood Restaurant

| Wednesday, 24 June 2009 13:57 | New Orleans Dining
001.jpg The Galley Seafood Restaurant
2535 Metairie Rd
Metairie, LA
832-0955

For over 25 years The Galley Seafood Restaurant has been a seafood lover’s tradition for the people of New Orleans. Everything from homemade gumbo, soups, boiled, fried, and grilled seafood to our upscale daily specials ranging from grilled crab cakes to our blackened red fish topped with crawfish sauce. And don’t forget our famous Louisiana Fried Soft-Shell Crabs and Catfish Filet Po-Boys. We have something for everyone! We are centrally located, no more than 15 minutes from any point in the city.
Read more

Dining Spotlight - Cafe at the Square

| Wednesday, 24 June 2009 13:57 | New Orleans Dining
logo.jpg Cafe at the Square
500 St. Charles Ave.
New Orleans, LA
304-7831

Located near Lafayette Square in downtown New Orleans, Café at the Square is the epitome of comfort food New Orleans style! Open for breakfast and lunch Monday through Friday and serving weekend brunch, this café offers up spectacular plates of diner-style comfort cuisine while incorporating bold flavor combinations. The menu changes seasonally so the chef can incorporate all of the freshest local ingredients, and daily specials are offered to tantalize your taste buds! Whether you order the Andouille Sausage Benedict for brunch or the Apricot Braised Pork Sandwich for lunch, you are sure to enjoy your mouth watering meal at Café at the Square!

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Dining Spotlight - Vincent's Italian Cuisine

| Wednesday, 24 June 2009 13:57 | New Orleans Dining
vincents-logo.jpg Vincent's Italian Cuisine
4411 Chastant St.
Metairie, LA
885-2984

A cozy and romantic neighborhood environment serving some of the city's best seafood and Italian dishes. Voted “Best Italian Restaurant in New Orleans” by both Gambit and New Orleans Magazine the last six years in row. We serve everything from homemade pastas to seafood stuffed pork chops and our famous Corn and Crabmeat Bisque in a bread bowl. Let Vincent’s host or cater your next party, rehearsal dinner, or work function.
Read more

NEWORLEANS.COMS RECENT FORUM POSTS

Le Foret...WOW!
That sounds fantastic! And $60 for a 5 course…
Posted by: kranjbar on Tue, Jan 26 8:58Read More
Good cajun or creole restaurants near the Superdome?
There are very few rest. near the dome. We'll be…
Posted by: jodyrah on Sun, Jan 10 13:46Read More
Creme Noisette - old bakery on Claiborne
As a child, my favorite treat was a delicious…
Posted by: drsamurai on Mon, Dec 28 13:57Read More
What Happened?
I would say the above is fairly accurate.
Posted by: Shep on Sun, Dec 27 11:56Read More
Dick & Jenny's to Open Mondays in 2010
A friend asked me to pass this…
Posted by: Nolamisu on Tue, Dec 22 14:21Read More
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